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How To Make a Single Jar of Fruit Jam

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6 months back, I stopped acquiring jam and solved a fresh new fruit squander trouble that has plagued my kitchen due to the fact I had small children. No, I did not go chilly turkey on my jam and biscuit pleasures. As an alternative I built a weekly ritual of putting last week’s fruit to its very best end by generating a one jar of fruit jam.

We frequently considering of jam generating as a extended, arduous procedure that calls for our comprehensive awareness. The one jar of jam is just the opposite — anything you can prep and place on the stovetop whilst you place the groceries away or make lunches for the week.

The Single Jar of Jam: A Answer for Wasted Fruit

This is how my journey into the one jar of fruit jam started: Each and every week my daughter would inquire for a quart of strawberries from the grocery retail outlet, and each week, she’d take in a several berries and I would find the berries, shrinking, sullen in the back of the fridge for the duration of my Friday fridge very clear-out session. A single week, jam ran out at the identical time these berries had been pulled from the fridge, so I established my sights on a one jar of jam.

Then, each individual week I found pleasure in throwing whatsoever sensible fruit was losing away in the fridge into the jam pot. And for the reason that the resulting jar of jam was petite in measurement, I found we quickly ate it inside of the week and could commence the ritual all in excess of all over again.

Study a lot more: A Single Jar of Refrigerator Jam

For Your Data

  • This jam phone calls for just two cups of chopped fruit. This is about a person pint of berries, 4 to six peaches or plums, or eight little apricots.
  • This jam would make just a person (eight-ounce) jar. Make sure it is thoroughly clean and dry in advance of you get started.

How to Make a Jar of Jam in A lot less than thirty Minutes

  • Chop or mash the fruit. Rinse the fruit and chop greater fruit into little pieces. Blend the fruit with the sugar in a little pot and mash the fruit with a wood spoon. This helps the fruit release some juices and begins the jam procedure.
  • Carry the jam to a boil. Carry the jam to a boil, but after boiling, cut down the heat marginally and continue to keep a continuous simmer. This will let you to cook the jam with out scorching whilst you putter about the kitchen, generating lunches or cleaning.
  • Cook dinner the jam until thickened. Go on to cook and stir the pot of jam as it thickens and will become jammy. It will get about 20 minutes for the jam to access the desired thickness. Then you can move it to the jar for refrigerator storage.

Storing and Serving Your Jam

Simply because this jam isn’t really canned, it should be stored in the fridge or freezer. Store in the fridge for up to two months (whilst I’ve under no circumstances had it last that extended) or freeze for a person month and defrost in fridge right away in advance of utilizing.

Wash and minimize the fruit. Wash and hull the fruit as desired. Slice massive strawberries into quarters, peaches into bite-sized pieces.

How To Make a Single Jar of Fruit Jam

Would make 1 cup

What You Need

2 cups chopped fruit, this sort of as strawberries and raspberries

three/four cup granulated sugar

1 tablespoon freshly squeezed lemon juice

Medium saucepan
Wood spoon
Measuring cups and spoons


  1. Wash and minimize the fruit. Wash and hull the fruit as desired. Slice massive strawberries into quarters and peaches into bite-sized pieces.
  2. Blend the fruit with sugar and mash. Blend the fruit with the sugar and lemon juice in a medium, hefty-bottomed saucepan. Carefully mash with a wood spoon until the fruit is juicy and most of the sugar is dissolved.
  3. Cook dinner until jammy. Cook dinner in excess of a medium heat, continuing to mashing down on the fruit with a wood spoon. Carry to a rolling boil and keep on to cook, stirring commonly, until the jam is thick and darkened in shade, about 20 minutes.
  4. Transfer the jam to a jar and refrigerate. Diligently spoon into a extremely thoroughly clean (eight-ounce) jar and let awesome to home temperature. Seal the jar and refrigerate.

Recipe Notes

  • Storage: The jam can be stored in the refrigerator for up to 2 months, or frozen for up to 1 month. Defrost right away in the refrigerator if frozen.
Quick & Easy Food Recipes at
Quick & Easy Food Recipes at