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Kabuli pulao, standard afghan rice, afghani rice recipe, afghan carrot rice,

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kabuli pulao is an Afghan dish, a wide range of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is a person of the most common dishes in Afghanistan and is regarded the Afghan national dish. There are distinctive techniques of colouring the rice, plenty of persons caramelise sugar or there are healthier techniques of applying the lamb stock that is remaining or mixing Paprika powder with tomato paste to make that attractive colour, which presents a superior flavour to the dish.
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Let’s have a glimpse at the substances:
Serve: 5
Planning: 20 min
Cooking: 2 hr 30 min

three cups rice
three onions
2 cloves of garlic
three tablespoons oil
1kg lamb shanks
one/2 teaspoon turmeric powder
one teaspoons coriander powder
salt to flavor
one litre h2o or stock
three carrots
one/2 cup raisins
three tablespoons sugar
one/4 teaspoon cardamom powder
one/2 teaspoon paprika powder
one teaspoon tomato paste
2 cups lamb broth
three litres h2o
one tablespoon salt
one teaspoon afghan pulao masala

برنج three فنجان
three پیاز
2 حبه سیر
روغن three قاشق غذاخوری
نهال بره 1KG
پودر زردچوبه one/2 قاشق چای خوری
one قاشق چای خوری پودر تخم گشنیز
نمک واسه مزه، نمک برای طعم دادن
one لیتر آب و یا سهام
three هویج
one/2 فنجان کشمش
three قاشق غذاخوری شکر
پودر هل one/4 قاشق چای خوری
پودر فلفل قرمز one/2 قاشق چای خوری
one قاشق چای خوری رب گوجه فرنگی
2 فنجان گوشت بره براث
آب three لیتر
one قاشق غذا خوری نمک
one قاشق چای خوری ادویه پلوی افغانستان

How it Commences by Kevin MacLeod is accredited beneath a Creative Commons Attribution licence (

Quick & Easy Food Recipes at
Quick & Easy Food Recipes at