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Lighter Strawberry Shortcake | Foodstuff Community

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Gentle Strawberry Shortcake
Recipe courtesy of Foodstuff Community Kitchen
Complete: one hr twenty min
Energetic: twenty min
Generate: eight servings
Level: Straightforward


one one/2 cups all-intent flour, plus additional for dusting
3 tablespoons granulated sugar
one one/2 teaspoons baking powder
one/2 teaspoon fine salt
3 tablespoons cold salted butter, slice into modest parts
one tablespoon grated lemon zest
one significant egg, a little bit crushed
one/2 cup plus one tablespoon minimal-body fat buttermilk
one tablespoon sliced almonds
4 cups strawberries, hulled and sliced
2 to 3 tablespoons granulated sugar (dependent on the ripeness of the berries)
2 teaspoons grated orange zest plus one tablespoon orange juice
one cup per cent or 2 per cent body fat Greek yogurt, for serving
Confectioners’ sugar, for dusting, optional


For the shortcakes: Preheat the oven to 400 degrees F. Line a significant baking sheet with parchment. =

Incorporate the flour, granulated sugar, baking powder and salt in a significant bowl. Incorporate the butter and operate it into the flour combination with your fingers until finally it resembles coarse meal.

Whisk collectively the lemon zest, egg and one/2 cup of the buttermilk in a modest bowl. Incorporate to the flour combination and evenly mix with your arms or a spoon until finally the dough just arrives collectively. Do not overmix. Switch the dough out onto a evenly floured operate floor. With evenly floured arms, gently pat the dough into a 7­inch spherical about one/2 inch thick. Lower into eight equal wedges. Space the shortcakes evenly on the ready baking sheet. Brush the tops with the remaining one tablespoon buttermilk and sprinkle with the almonds. Bake until finally golden brown, twelve to fifteen minutes.

For the filling: Incorporate the strawberries, granulated sugar and orange zest and juice in a significant bowl. Let stand until finally the sugar is dissolved and the combination is syrupy, about fifteen minutes.

Break up the shortcakes. Place the bottom halves of the shortcakes on plates and prime evenly with the strawberry combination and yogurt. Address with the shortcake tops. Dust with the confectioners’ sugar if working with.

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Quick & Easy Food Recipes at
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