Recipe: Blueberry Pancake Casserole | Kitchn

Quick & Easy Food Recipes at maxeat.com

If you’ve got at any time preferred a way to get blueberry pancakes on the breakfast table with out emotion like a quick-purchase prepare dinner, this casserole has you included. It cooks up light and fluffy, with a extremely delicate sweetness, just like you’d count on from buttermilk pancakes. The sweet aspect comes from the refreshing blueberries and chunky cinnamon streusel that dots the top of the casserole. Regardless of whether you provide it hot and refreshing from the oven, gently warmed, or even chilled as leftovers, be organized for rave testimonials.

This is my secret-weapon breakfast whenever my partner and I have right away guests or I am cooking breakfast for a group. It’s my way of getting pancakes on the table so anyone can consume at the same time, with out possessing to spend too much time in the kitchen.

Get a Head Commence on Breakfast

Who does not adore getting a head commence on breakfast? With the exception of a several dry elements and the blueberries, which get extra ideal in advance of baking, you can put together the casserole at evening, increase it to your baking dish, cover, and stash it absent in the fridge until eventually you’re prepared to get going in the morning. You can even prep the streusel topping forward of time. If you like to tackle this casserole to start with detail in the morning and bake it instantly, that approach also will work.

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Blueberry Pancake Casserole

Serves 8 to ten

For the casserole:

2 one/2 cups all-objective flour, divided


2 tablespoons granulated sugar


one/2 teaspoon kosher salt


2 significant eggs, frivolously beaten


2 cups buttermilk


one/2 cup entire or 2% milk


4 tablespoons (one/2 stick) unsalted butter, melted and cooled

Finely grated zest from one medium lemon

one tablespoon freshly squeezed lemon juice

Cooking spray

one teaspoon baking powder


one teaspoon baking soda


one one/2 cups refreshing blueberries

For the streusel:

one/2 cup all-objective flour


3 tablespoons packed brown sugar


3 tablespoons granulated sugar


one/2 teaspoon floor cinnamon


one/4 teaspoon kosher salt


4 tablespoons unsalted butter, cubed

For the casserole: Whisk 2 cups of the flour, sugar, and salt alongside one another in a significant bowl. Insert the eggs, buttermilk, milk, melted butter, lemon juice, and zest. Stir until eventually just barely put together. Do not overmix — the batter will be lumpy. Cover the bowl and refrigerate right away. (You can also skip the right away rest and keep on with baking the casserole instantly.)

Prepare a rack in the center of the oven and heat to 350°F. Coat a 9×13-inch baking dish with cooking spray.

Whisk alongside one another the remaining one/2 cup flour, baking powder, and baking soda in a little bowl. Fold the mixture into the buttermilk mixture until eventually just put together. Pour into the organized baking dish. Sprinkle evenly with the blueberries set aside.

For the streusel: Whisk alongside one another the flour, sugars, cinnamon, and salt in a little bowl. Insert the butter and use a fork or your fingers to operate the elements alongside one another until eventually perfectly-put together and crumbly. Sprinkle it evenly in excess of the casserole.

Bake until eventually golden-brown, the casserole starts off to pull absent from the sides of the dish, and the top springs again gently when touched, forty five to 50 minutes. Eliminate from the oven and interesting for about 5 minutes in advance of serving.

Recipe Notes

  • Make forward: The streusel topping can be built one day in advance and stored in a included container in the refrigerator until eventually just in advance of baking.

Quick & Easy Food Recipes at maxeat.com