Recipe of the Day: How to Make a Watermelon Keg | Foods Community

Posted on 10

Quick & Easy Food Recipes at maxeat.com


Master how to faucet a watermelon into a summertime cocktail keg.

Get the recipe:

Total: two hr twenty min
Energetic: twenty min
Yield: six to 10 servings
Level: Intermediate

Components

Just one twenty- to 25-pound seedless watermelon
Just one 750-milliliter bottle rose wine
1 1/two cups orange vodka

Instructions

Specific devices: an immersion blender or a drill with an adjustable chuck and beater from an electric powered hand mixer a faucet

Slice a slender slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the major of the watermelon to make a lid, as you would when carving a jack-o’-lantern.

To get ready with an immersion blender: Established the watermelon in the sink (to stay clear of splashes). Take out the lid and insert an immersion blender into the flesh. Carefully push and go the immersion blender down and close to in the watermelon to puree the middle. As a lot more of the watermelon will become pureed, go the blender to the sides to puree practically all of the flesh, leaving a slender wall of flesh lining the rind. Pour the pureed juice out of the watermelon you ought to have in between six and seven cups.

To get ready with a drill: Fasten a person beater from an electric powered hand mixer to the suggestion of a drill and tighten the chuck. Established the watermelon in the sink (to stay clear of splashes) and push the beater into the flesh. Carefully push and go the beater down and close to in the watermelon to puree the middle. As a lot more of the watermelon will become pureed, go the beater to the sides to puree practically all of the flesh, leaving a slender wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds you ought to have in between six and seven cups of strained juice.

Insert a faucet in the empty watermelon according to the bundle directions. Pour the watermelon juice, wine and vodka into the watermelon and major with the lid. Refrigerate until eventually the watermelon and punch inside of are well chilled, at the very least two hrs.

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Quick & Easy Food Recipes at maxeat.com