Recipe: Trail Blend Cookies | Kitchn

Posted on Baking 5

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What’s not to enjoy about path combine? It is really equivalent sections sweet, savory, crunchy, and chewy — a perfect snack no make a difference what you might be craving. Throwing all these things into a comfortable oatmeal cookie yields a a single-handed address that’s less complicated to take in than path combine, nevertheless nevertheless presents that identical gratifying combine of dried fruit, toasty nuts, sweet chocolate, and of course, even salty bits of crunchy pretzel. Let us just simply call these minimal guys trailblazers (pun meant), shall we?

Diy Oat Flour

These path combine cookies are generally oatmeal cookies studded with the elements uncovered in path combine. The cookies themselves are no normal oatmeal cookies, nonetheless. By grinding some of the oatmeal into flour initially, it imparts a delightful nutty flavor in the course of the cookie, and we can use less all-purpose flour although introducing in some far more grains. You can grind up the oatmeal in a spice grinder, food items processor, or blender — whatsoever appliance you have that’s useful.

Substitute to Your Heart’s Information

Just as path combine is far more of a method than a set record of elements, truly feel free of charge to swap in combine-ins that you like or require to use up.

  • Dried fruit: We like raisins or dried cranberries for advantage, but use any dried fruit you like as extended as it is chopped up initially.
  • Nuts: Insert whatsoever nuts you’d like — just make guaranteed they are toasted and chopped. Want to be nut-free of charge? Use toasted pumpkin or sunflower seeds as an alternative.
  • Candy and chocolate: Really don’t want to add candy or obtain a minimal deal just for this recipe? Insert far more chocolate chips, or even check out butterscotch chips for a fun twist.
  • Pretzels: We like the salty crunch of pretzels right here, but they can be omitted. Pretzels are also most effective made use of if the cookies will be eaten inside of a brief time period of time, as they do get soggy following a number of days.

Suggestion: Want to acquire the most straightforward way out? Just combine in two cups of procured path combine.

Trail Blend Cookies

Tends to make about 40 (3-inch) cookies


two 1/two cups outdated-fashioned rolled oats, divided


1 1/two cups all-purpose flour


1 teaspoon baking powder


3/4 teaspoon high-quality salt


1 cup (two sticks) unsalted butter, at room temperature


3/4 cup packed gentle or darkish brown sugar


3/4 cup granulated sugar


two substantial eggs


two teaspoons vanilla extract

1 (1.69-ounce) pack M&M chocolate candies (1/4 cup)

1/two cup coarsely chopped crunchy pretzels (optional)


1/two cup dried cranberries or raisins


1/two cup roasted peanuts or chopped roasted nuts


1/3 cup chocolate chips

Set up two racks to divide the oven into thirds and warmth to 350°F. Line two baking sheets with parchment paper or silicone baking mats set apart.

Area 1 cup of the oats in a food items processor fitted with the blade attachment, superior-pace blender, or spice grinder. Course of action until finally the oats are finely floor. Transfer to a substantial bowl. Insert the remaining 1 1/two cups complete oats, all-purpose flour, baking powder, and salt and whisk to combine set apart.

Area the butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electrical hand mixer and substantial bowl.) Conquer on medium pace until finally gentle and fluffy, about 3 minutes.

Conquer in the eggs a single at a time and beat carefully following each individual addition, scraping down the sides of the bowl if desired. Conquer in the vanilla. With the mixer on minimal pace, little by little add the flour combination and beat until finally just incorporated.

Take away the bowl from the mixer. Insert the M&Ms, pretzels if making use of, cranberries, peanuts, and chocolate chips and combine into the dough by hand with a rubber spatula until finally evenly dispersed in the course of. Scoop 1-ounce (two-tablespoon) mounds of dough on to the baking sheets, spacing them about two inches aside, twelve for each baking sheet.

Bake for 9 minutes. Rotate the baking sheets between racks and from front to back again midway via. Bake until finally the cookies are gentle golden-brown on the bottoms and around the edges, eight to 9 minutes far more.

Area the baking sheets on wire racks and awesome 3 minutes. Use a flat spatula to transfer the cookies to a wire rack to awesome fully. Permit the baking sheets awesome fully and bake any remaining dough (you can reuse the parchment paper).

Recipe Notes

  • Toasting the oats: If you have the time, check out toasting the oats initially for an more layer of flavor. Distribute the oats in a one layer on a substantial, rimmed baking sheet. Bake, stirring midway via, for 15 to twenty minutes. Established apart and awesome until finally the oats are awesome adequate to manage, then commence with the recipe.
  • Storage: Retailer the cookies in an airtight container at room temperature for up to five days.
  • Make in advance: The cookie dough can be refrigerated for quite a few days prior to baking. It can also be scooped out on to baking sheets, frozen sound, and stored in resealable freezer baggage in the freezer for quite a few months. Frozen cookies can be baked straight from the freezer but may possibly require 1 to two minutes more baking time.

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