The Chef Bringing Indigenous American Food stuff to Your Table

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Indigenous American chef Sean Sherman was lifted on the Pine Ridge Reservation in South Dakota. These days, as operator of the business Sioux Chef, he dedicates his time to revitalizing Indigenous American delicacies. In his dishes, Sherman works by using area substances that are indigenous to North America, although eschewing colonial substances, these as beef, wheat flour and dairy. But it’s not just selected substances that distinguish Sherman’s method to meals. His creations are actually gourmet. And with each individual gorgeous dish, this chef is encouraging re-teach the American palate.


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